I love when I can make Gavin babyfood!
It's so simple and inexpensive!
Here's how I did applesauce!
Peel the skins
Remove core
Boil for 30 minutes
Drain water (leave some water in)
and just mash them up using a potato masher
And I just pour it into ice cube trays and place them in the freezer and they are perfectly proportioned!
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